Twin Hospitality Group will hold a conference call discussing Q1 2025 financial results on May 8, 2025.
Quiver AI Summary
Twin Hospitality Group Inc., the parent company of the Twin Peaks and Smokey Bones restaurant brands, has announced a conference call scheduled for May 8, 2025, at 6:00 PM ET to discuss its financial results for the first quarter of 2025. A press release detailing these financial results will be issued before the call. Interested parties can join the call by phone or listen to a live webcast on the company's website. The call, hosted by Interim CEO and CFO Ken Kuick, will also have a replay available afterward. Twin Hospitality aims to revamp the casual dining experience with its unique brands, which include Twin Peaks, a popular sports bar, and Smokey Bones, known for its meat-centric offerings.
Potential Positives
- Announcement of an upcoming conference call to review first quarter 2025 financial results demonstrates transparency and an open line of communication with investors.
- Providing a live webcast of the conference call increases accessibility for stakeholders who cannot attend via phone.
- Highlighting the company's growth and operational strategy with two well-known restaurant brands, Twin Peaks and Smokey Bones, showcases its market presence and brand diversity.
Potential Negatives
- None
FAQ
When is the Twin Hospitality Group's first quarter 2025 conference call?
The conference call is scheduled for May 8, 2025, at 6:00 PM ET.
How can I access the Twin Hospitality conference call?
You can access the call by dialing 1-877-407-0792 from the U.S. or 1-201-689-8263 internationally.
Will there be a replay of the conference call?
Yes, a replay will be available after the call until May 8, 2025, using 1-844-512-2921 from the U.S.
Who is hosting the conference call?
The call will be hosted by Ken Kuick, Interim Chief Executive Officer and Chief Financial Officer.
Where can I find the financial results press release?
The press release will be issued prior to the conference call and can be found on the corporate website.
Disclaimer: This is an AI-generated summary of a press release distributed by GlobeNewswire. The model used to summarize this release may make mistakes. See the full release here.
Full Release
DALLAS, May 07, 2025 (GLOBE NEWSWIRE) -- Twin Hospitality Group Inc. (“ Twin Hospitality ”) (NASDAQ: TWNP), the operating unit for the Twin Peaks and Smokey Bones restaurant brands, today announced that the Company will host a conference call to review its first quarter 2025 financial results on Thursday, May 8, 2025 at 6:00 PM ET. A press release with first quarter 2025 financial results will be issued prior to the conference call that day.
The conference call can be accessed live over the phone by dialing 1-877-407-0792 from the U.S. or 1-201-689-8263 internationally. A replay will be available after the call until Thursday, May 8, 2025, and can be accessed by dialing 1-844-512-2921 from the U.S. or 1-412-317-6671 internationally. The passcode is 13752593. Hosting the call will be Ken Kuick, Interim Chief Executive Officer and Chief Financial Officer.
The conference call will also be webcast live from the corporate website at https://twinpeaksrestaurant.com under the “Investors” section. A replay of the webcast will be available through the corporate website shortly after the call has concluded.
About Twin Hospitality Group Inc.
Twin Hospitality Inc. is a restaurant company that strategically develops and operates specialty casual dining restaurant concepts around the world with a goal to redefine the casual dining category with its experiential driven brands, Twin Peaks and Smokey Bones. Twin Peaks, known as the ultimate sports lodge, is an award-winning restaurant and sports bar brand with approximately 116 locations across 27 states and Mexico and is known for its made-from-scratch food, 29-degree draft beer, innovative cocktail program and sports on wall-to-wall televisions. Smokey Bones is a full-service, meat-centric restaurant brand specializing in ribs and a variety of other slow-smoked, fire-grilled, and seared meats, along with a full bar.
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Media Relations:
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