S. 4101: Grocery, Farm, and Food Worker Protection Act of 2026

The Grocery, Farm, and Food Worker Protection Act of 2026 aims to create a new grant program designed to support workers in the grocery, farm, and food sectors, particularly in times of crisis such as natural disasters. Below are the key components of the bill:

Grant Program Establishment

The bill directs the Secretary of Agriculture to establish a grant program that will provide financial support to specific organizations representing eligible workers. These eligible entities include:

• Membership organizations defined by the Secretary.
• Labor unions that represent farmworkers, meat processing workers, and grocery workers.

Purpose of the Grants

The funding from the grant program is intended to offer stabilization payments. These payments would be available in response to natural disasters or other disasters as identified by the Secretary. This aims to help workers during difficult times, potentially mitigating financial burdens on affected individuals and families.

Reporting Requirements

The Secretary of Agriculture is mandated to submit a report to specific Congressional committees four years after the enactment of the bill. This report will describe the outcomes of the grant program and evaluate its impact on the targeted sectors, providing insights into the effectiveness of the funding.

Funding Authorization

The legislation authorizes a total of $50 million to be appropriated for the grant program. This funding is designated to remain available until it is fully expended, ensuring that there are resources available for the intended support.

Overall Impact

The overall goal of the bill is to provide a safety net for grocery, farm, and food workers during adverse conditions, ensuring they receive necessary financial aid when facing emergencies that disrupt their livelihoods.

Relevant Companies

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