S. 3240: McStopping Chains from Using SNAP EBT to Make Entrees Act of 2025

This bill, known as the McStopping Chains from Using SNAP EBT to Make Entrees Act of 2025, aims to amend the Food and Nutrition Act of 2008 with particular changes to the restaurant meals program. Here are the main points covered in the bill:

1. Title and Purpose

The bill is titled the McStopping Chains from Using SNAP EBT to Make Entrees Act of 2025. Its purpose is to reform the restaurant meals program, which allows Supplemental Nutrition Assistance Program (SNAP) benefits to be used at certain establishments.

2. Changes to Eligibility for Participation in the Restaurant Meals Program

The bill stipulates that only specific types of food retail establishments can participate in this program. The eligibility criteria are now focused on:

• Having a prepared food section, hot bar, or deli counter.
• Not being primarily engaged in selling quick-service or fast-food items, which is determined by the Secretary.
• Meeting all applicable State and local food safety and health standards required for grocery stores or supermarkets.

3. Eligible Meals

Benefits can only be redeemed for meals that:

• Are intended for immediate consumption.
• Contain at least one fruit or vegetable.
• Include at least one protein source, as defined by the Secretary.

4. Single Authorization Requirement

Retail food stores authorized under the existing food program will not need separate authorization to participate in this restaurant meals program. Furthermore, the Secretary is responsible for ensuring that the necessary systems are in place to restrict the redemption of benefits to only eligible households.

5. Spousal Exclusion

The bill introduces a provision whereby a spouse of an individual eligible for SNAP benefits will not be able to participate in the restaurant meals program.

6. Reporting Requirements

Finally, the bill mandates the Secretary to create a report that will be made publicly available. This report must describe:

• The number of private establishments participating in the program.
• For each establishment, its name and location, along with the total amount of SNAP benefits redeemed there.
• The number of individuals receiving benefits under this program.
• The overall costs associated with the program.
• The effectiveness of the program.

Relevant Companies

• MCD (McDonald's Corporation) - As a significant player in the fast-food industry, changes in the eligibility to use SNAP benefits at restaurants could affect their sales if they do not meet the new criteria.
• DARD (Darden Restaurants, Inc.) - As an owner of multiple restaurant brands, adjustments in SNAP program eligibility could influence how these brands operate with regards to SNAP benefits.