H.R. 9387: Recognizing Engineered Alternatives as Lab-Created Butter Act

This bill would require certain butter-like products made with synthetic milkfat to be labeled more plainly. In simple terms, if a product is sold as butter but uses milkfat made through non-agricultural processes and does not meet the legal standard for butter, its label would have to say either lab-created butter or contains lab-created butter placed immediately before the product name.

What counts as “lab-created butter” under the bill

• The bill defines a synthesized butter product as a product marketed as butter that uses milkfat made through non-agricultural processes.
• The product must also fail to meet the existing federal standard for butter under older law.
• The term butter itself keeps the meaning already set in federal law.

What the labeling rule would do

• If the product is entirely made from synthesized butter, the label would need to say lab-created butter right before the product name.
• If the product only contains such an ingredient, the label would need to say contains lab-created butter right before the product name.

Overall effect

The bill would not ban these products. It would mainly change how they are labeled so consumers can tell when a butter product is made with lab-created ingredients rather than traditional dairy butter.

Relevant Companies

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